Work

An improved alkali reaction test for rice quality

Year: 1972

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1972.tb01667.x

Authors: K. R. BHATTACHARYA, C. M. SOWBHAGYA

Institution: Central Food Technological Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2063462285

FWCI: 0.495

Cites: 2

Cited by: 56

Related to: 10