Author

Chakrabhavi M. Sowbhagya

Observed names: C M Sowbhagya, C. M. SOWBHAGYA, C. M. Sowbhagya, C.M. SOWBHAGYA, C.M. Sowbhagya, Chakrabhavi M Sowbhagya, SOWBHAGYA, CM, Sowbhagya, C. M.

Observed institution: Central Food Technological Research Institute

OpenAlex ID: A5033906975

A Simplified Colorimetric Method for Determination of Amylose Content in Rice

1971 · C. M. Sowbhagya, K. R. Bhattacharya · Starch - Stärke · 128

Water uptake by rice during cooking

1971 · K. R. Bhattacharya, C. M. Sowbhagya · CFTRI Institutional Repository · 99

Changes in the physicochemical properties of rice with aging

1978 · Yelandur M. Indudhara Swamy, Chakrabhavi M. Sowbhagya, et al. · Journal of the Science of Food and Agriculture · 98

Simplified Determination of Amylose in Milled Rice

1979 · C. M. Sowbhagya, K. R. Bhattacharya · Starch - Stärke · 92

Quality Profiles of Rice: A Tentative Scheme for Classification

1982 · K. R. BHATTACHARYA, C. M. SOWBHAGYA, et al. · Journal of Food Science · 82

Importance of insoluble amylose as a determinant of rice quality

1978 · Kshirod R. Bhattacharya, Chakrabhavi M. Sowbhagya, et al. · Journal of the Science of Food and Agriculture · 82

Changes in Pasting Behaviour of Rice during Ageing

2001 · C.M. Sowbhagya, K.R. Bhattacharya · Journal of Cereal Science · 78

Some physical properties of paddy and rice and their interrelations

1972 · K. R. Bhattacharya, C. M. Sowbhagya, et al. · Journal of the Science of Food and Agriculture · 73

The relationship between cooked-rice texture and the physicochemical characteristics of rice

1987 · C.M. Sowbhagya, B.S. Ramesh, et al. · Journal of Cereal Science · 71

Pasting Behavior of Rice: a New Method of Viscography

1979 · K. R. BHATTACHARYA, C. M. SOWBHAGYA · Journal of Food Science · 62

Simplified Determination of Water‐Insoluble Amylose Content of Rice

1980 · A. P. Shanthy, C. M. Sowbhagya, et al. · Starch - Stärke · 61

An improved alkali reaction test for rice quality

1972 · K. R. BHATTACHARYA, C. M. SOWBHAGYA · International Journal of Food Science & Technology · 56

Lipid Autoxidation in Rice

1976 · C. M. SOWBHAGYA, K. R. BHATTACHARYA · Journal of Food Science · 50

Interrelationship Between Certain Physicochemical Properties of Rice

1972 · K. R. BHATTACHARYA, C.M. SOWBHAGYA, et al. · Journal of Food Science · 39

Vermicelli noodles and their quality assessment

2001 · C. M. Sowbhagya, Sajid Ali · CFTRI Institutional Repository · 31

On Viscograms and Viscography, With Special Reference to Rice Flour

1978 · K. R. BHATTACHARYA, C. M. SOWBHAGYA · Journal of Texture Studies · 29

A colorimetric bran pigment method for determining the degree of milling of rice

1972 · K. R. Bhattacharya, C. M. Sowbhagya · Journal of the Science of Food and Agriculture · 28

Effect of presoaking on cooking time and texture of raw and parboiled rice

1991 · C. M. Sowbhagya, S. Zakiuddin Ali · CFTRI Institutional Repository · 25

Hydration, swelling and solubility behaviour of rice in relation to other physicochemical properties

1994 · Chakrabhavi M Sowbhagya, Benakanakere S Ramesh, et al. · Journal of the Science of Food and Agriculture · 24

Quality of Indian rice.

1980 · K. R. Bhattacharya, C. M. Sowbhagya, et al. · CFTRI Institutional Repository · 13

Size and shape classification of rice.

1980 · K. R. Bhattacharya, C. M. Sowbhagya · Risorgimento · 13

Varietal difference in equilibrium moisture content of rice and effect of kernel chalkiness.

1979 · K. R. Bhattacharya, Y. M. Indudhara Swamy, et al. · CFTRI Institutional Repository · 10

Improved indices for dimensional classification of rice

1984 · C. M. Sowbhagya, Brahma Ramesh, et al. · CFTRI Institutional Repository · 9

Effect of variety, parboiling and aging of rice on the texture of idli.

1991 · C. M. Sowbhagya, L. K. Pagaria, et al. · CFTRI Institutional Repository · 6

On the alkali degradation type of rice kernels

1980 · Kshirod R. Bhattacharya, Chakrabhavi M. Sowbhagya · Journal of the Science of Food and Agriculture · 6

Works count: 36

Citation count: 1,284

H-index: 19

I10-index: 22