Simplified Determination of Water‐Insoluble Amylose Content of Rice
Year: 1980
Type: article
Source: Starch - Stärke
Authors: A. P. Shanthy, C. M. Sowbhagya, K. R. Bhattacharya
Institution: Central Food Technological Research Institute
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2018467050