Work

On the alkali degradation type of rice kernels

Year: 1980

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740310615

Authors: Kshirod R. Bhattacharya, Chakrabhavi M. Sowbhagya

Institution: Central Food Technological Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2010083477

FWCI: 0.438

Cites: 7

Cited by: 6

Related to: 10