Work

Varietal difference in equilibrium moisture content of rice and effect of kernel chalkiness.

Year: 1979

Type: article

Source: CFTRI Institutional Repository

Authors: K. R. Bhattacharya, Y. M. Indudhara Swamy, C. M. Sowbhagya

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2292374448

FWCI: 0.899

Cites:

Cited by: 10

Related to: 10