Work

Changes in the physicochemical properties of rice with aging

Year: 1978

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740290709

Authors: Yelandur M. Indudhara Swamy, Chakrabhavi M. Sowbhagya, Kshirod R. Bhattacharya

Institution: Central Food Technological Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2033969869

FWCI: 1.27

Cites: 12

Cited by: 98

Related to: 10