Work

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

Year: 2013

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.3109/09637486.2013.830084

Authors: Patrizia Riso, Stefano Vendrame, Cristian Del Bo', Daniela Martini, Antonia Martinetti, Ettore Seregni, Francesco Visioli, Marina Parolini, Marisa Porrini

Institutions: University of Milan, Fondazione IRCCS Istituto Nazionale dei Tumori, Madrid Institute for Advanced Studies, IMDEA Food, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Azienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2064013872

FWCI: 0.911

Cites: 44

Cited by: 20

Related to: 10