Work

Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy

Year: 1994

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02638049

Authors: F. R. van de Voort, A. A. Ismail, J. Sedman, G. Emo

Institutions: Collège MacDonald, McGill University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2065526754

FWCI: 3.86

Cites: 21

Cited by: 256

Related to: 10