Work

Gamma‐Irradiation and Storage Effects on Some Chemical Aspects of Carrots

Year: 1977

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19770210405

Authors: F. A. Ismail, S. A. Afifi, A. A. Fahmy

Institutions: Cairo University, Tanta University, Assiut University

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2069582570

FWCI:

Cites: 7

Cited by: 2

Related to: 10