Work

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Year: 1986

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00067a002

Authors: Costas G. Biliaderis, Cheryl M. Page, Terry J. Maurice, Bienvenido O. Juliano

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2069662161

FWCI: 8.338

Cites:

Cited by: 538

Related to: 10