Work

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Year: 2007

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2007.04.014

Authors: Kamaljit Vilkhu, Raymond Mawson, Lloyd Simons, Darren Bates

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2072435855

FWCI: 30

Cites: 67

Cited by: 1,398

Related to: 10