Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips
Work
Year: 2010
Type: article
Source: Drying Technology
Authors Rui Wang, Min Zhang, Arun S. Mujumdar
Institutions State Key Laboratory of Food Science and Technology, Jiangnan University, National University of Singapore
Cites: 40
Cited by: 120
Related to: 10
FWCI: 7.181
Citation percentile (by year/subfield): 99.99
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed