Work

Probiotics and Its Functionally Valuable Products—A Review

Year: 2013

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2011.553752

Authors: Paulraj Kanmani, R. Satish Kumar, N. Yuvaraj, K. A. Paari, V. Pattukumar, Venkatesan Arul

Institution: Pondicherry University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2078781178

FWCI: 2.474

Cites: 219

Cited by: 221

Related to: 10