Work

Odour thresholds of some organic compounds associated with food flavours

Year: 1963

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740141014

Authors: D. G. Guadagni, Ron G. Buttery, S. Okano

Institutions: Agricultural Research Service, Western Regional Research Center

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2081244700

FWCI: 11.81

Cites: 3

Cited by: 225

Related to: 10