Work

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Year: 2005

Type: article

Source: Food Additives & Contaminants

DOI: 10.1080/02652030500137827

Authors: J Hajšlová, V Schulzová, P Slanina, K Janné, K. E Hellenäs, CH Andersson

Institutions: University of Chemistry and Technology, Prague, National Food Administration, Uppsala University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083041923

FWCI: 12.11

Cites: 39

Cited by: 210

Related to: 9