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Karl‐Erik Hellenäs

Observed names: K. -E. Hellenäs, K. E Hellenäs, K.-E. Hellenäs, Karl Erik Hellenäs, Karl-Erik HellEnäs, Karl-Erik Hellenaes, Karl-Erik Hellenás, Karl-Erik Hellenäs, Karl-erik Hellenäs, K‐E Hellenäs
OpenAlex ID: A5113533386
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry
2002 · Johan Rosén, Karl-Erik Hellenäs · The Analyst · 494
Dietary intake of acrylamide in Sweden
2003 · K. Svensson, L. Abramsson, et al. · Food and Chemical Toxicology · 360
Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties
2005 · J Hajšlová, V Schulzová, et al. · Food Additives & Contaminants · 210
Determination of the neurotoxin BMAA (β-N-methylamino-l-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry)
2008 · Johan Rosén, Karl-Erik Hellenäs · The Analyst · 124
Non-targeted analysis of unexpected food contaminants using LC-HRMS
2018 · Marco Kunzelmann, Martin Winter, et al. · Analytical and Bioanalytical Chemistry · 97
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The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide
2005 · P. Fohgelberg, J. Rosén, et al. · Food and Chemical Toxicology · 81
Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography
1992 · K.-E. Hellenäs, A. Nyman, et al. · Journal of Chromatography B Biomedical Sciences and Applications · 80
Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
2008 · Kathryn M. Wilson, Hubert W. Vesper, et al. · Cancer Causes & Control · 77
High levels of glycoalkaloids in the established swedish potato variety magnum bonum
1995 · Karl‐Erik Hellenäs, Carina Branzell, et al. · Journal of the Science of Food and Agriculture · 72
A concept study on non-targeted screening for chemical contaminants in food using liquid chromatography–mass spectrometry in combination with a metabolomics approach
2012 · Erik Tengstrand, Johan Rosén, et al. · Analytical and Bioanalytical Chemistry · 70
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Food allergen detection with biosensor immunoassays.
2006 · Ingrid Malmheden Yman, Anders Eriksson, et al. · PubMed · 68
Collaborative trial validation study of two methods, one based on high performance liquid chromatography–tandem mass spectrometry and on gas chromatography–mass spectrometry for the determination of acrylamide in bakery and potato products
2006 · Thomas Wenzl, Lubomir Karasek, et al. · Journal of Chromatography A · 67
Retention studies of acrylamide for the design of a robust liquid chromatography–tandem mass spectrometry method for food analysis
2007 · Johan Rosén, Arne Nyman, et al. · Journal of Chromatography A · 56
A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric method
1986 · Karl‐Erik Hellenäs · Journal of the Science of Food and Agriculture · 49
Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)
2015 · Aida Muratovic, Thomas Hagström, et al. · Toxins · 45
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Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study
2005 · Erik V. Petersson, Johan Rosén, et al. · Analytica Chimica Acta · 44
BMAA detected as neither free nor protein bound amino acid in blue mussels
2015 · Johan Rosén, Erik Westerberg, et al. · Toxicon · 40
Liquid Chromatographic Determination of the Glycoalkaloids α-Solanine and α-Chaconine in Potato Tubers: NMKL Interlaboratory Study
1997 · Karl-Erik Hellenás, Carina Branzell, et al. · Journal of AOAC International · 38
Glycoalkaloid content of early potato varieties
1995 · K‐E Hellenäs, C Branzell, et al. · Journal of the Science of Food and Agriculture · 38
Matrix effects in immunobiosensor determination of clenbuterol in urine and serum
2004 · M. Annette Johansson, Karl-Erik Hellenäs · The Analyst · 37
Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food
2008 · Lilianne Abramsson-Zetterberg, Anna C. Vikström, et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 36
Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers
2017 · Anders Glynn, Annachiara Malin Igra, et al. · Food and Chemical Toxicology · 35
Analysis of the Mushroom Nephrotoxin Orellanine and Its Glucosides
2012 · Anders Herrmann, Heidi Hedman, et al. · Journal of Natural Products · 31
Sensor chip preparation and assay construction for immunobiosensor determination of beta-agonists and hormones
2001 · M. Annette Johansson, Karl-Erik Hellenäs · The Analyst · 28
Evaluation of a generic multi-analyte method for detection of >100 representative compounds correlated to emergency events in 19 food types by ultrahigh-pressure liquid chromatography–tandem mass spectrometry
2012 · Anders Herrmann, Johan Rosén, et al. · Journal of Chromatography A · 27
Works count: 47
Citation count: 2,574
H-index: 26
I10-index: 39
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