Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study
Year: 2005
Type: article
Source: Analytica Chimica Acta
Institutions: Uppsala University, National Food Administration
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: European Commission
OpenAlex ID: W1986757159