Work

What drives (food) packaging innovation?

Year: 2000

Type: article

Source: Packaging Technology and Science

DOI: 10.1002/(sici)1099-1522(200001/02)13:1<29::aid-pts489>3.0.co;2-r

Author: Kees Sonneveld

Institution: Victoria University

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2083429217

FWCI: 2.492

Cites:

Cited by: 85

Related to: 10