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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Year: 2012

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2012.03.003

Author: Charis M. Galanakis

Institution: Cyprus University of Technology

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2084757038

FWCI: 54.19

Cites: 125

Cited by: 1,310

Related to: 10