Work

Quality assurance labels as drivers of customer loyalty in the case of traditional food products

Year: 2012

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2012.02.013

Authors: Polymeros Chrysochou, Athanasios Krystallis, Georges Giraud

Institutions: University of South Australia, Aarhus University, Institut Agro Dijon

Language: English

Topic: Consumer Market Behavior and Pricing

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

Funder: European Commission

OpenAlex ID: W2085625533

FWCI: 10.95

Cites: 31

Cited by: 52

Related to: 10