Work

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.10.037

Authors: Kjersti Aaby, Sebastian Mazur, Arnfinn Nes, Grete Skrede

Institutions: Nofima, Norwegian University of Life Sciences

Language: English

Topic: Berry genetics and cultivation research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Norges Forskningsråd

OpenAlex ID: W2089195338

FWCI: 20.4

Cites: 38

Cited by: 469

Related to: 10