Work

Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk

Year: 1997

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(97)00015-0

Authors: Eric Beuvier, Karine Berthaud, Sophie Cegarra, André Dasen, Sylvie Pochet, Solange Buchin, Gabriel Duboz

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2091803039

FWCI: 8.314

Cites: 57

Cited by: 184

Related to: 10