Antioxidant and radical scavenging activities of polyphenols from apple pomace
Year: 2000
Type: article
Source: Food Chemistry
Authors: Yinrong Lu, L. Yeap Foo
Institution: Industrial Research Limited
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2092865098
