Work

Inhibitory parameters of essential oils to reduce a foodborne pathogen

Year: 2005

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2004.07.012

Authors: M.R. Moreira, A.G Ponce, C.E. del Valle, S.I. Roura

Institutions: National University of Mar del Plata, Consejo Nacional de Investigaciones Científicas y Técnicas

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2093312055

FWCI: 13.38

Cites: 19

Cited by: 470

Related to: 9