Work

Biosurfactants in food industry

Year: 2007

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2007.01.002

Authors: M. Nitschke, S.G.V.A.O. Costa

Institutions: Embrapa, Embrapa Agroindústria de Alimentos, Universidade Estadual Paulista (Unesp)

Language: English

Topic: Microbial bioremediation and biosurfactants

Subfield: Pollution

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W2094777403

FWCI: 13.25

Cites: 66

Cited by: 599

Related to: 10