Work

New insights into consumer-led food product development

Year: 2006

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2006.02.003

Authors: A.I.A. Costa, W.M.F. Jongen

Institution: Wageningen University & Research

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2097069936

FWCI: 28.07

Cites: 54

Cited by: 345

Related to: 10