Work

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Year: 2010

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3999

Authors: Mónica Fradique, Ana Paula Batista, M Cristiana Nunes, Luísa Gouveia, Narcisa M Bandarra, Anabela Raymundo

Institutions: Instituto Piaget, University of Lisbon, National Laboratory of Energy and Geology, Instituto de Investigacao das Pescas e do Mar

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Food and Drug Administration

OpenAlex ID: W2101409365

FWCI: 3.035

Cites: 50

Cited by: 281

Related to: 10