Work

Effects of postharvest UV ‐ C treatment on carotenoids and phenolic compounds of vine‐ripe tomatoes

Year: 2013

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12146

Authors: Sergio Bravo, Javier García‐Alonso, Gala Martín‐Pozuelo, Victoria Gómez, Verónica García‐Valverde, Inmaculada Navarro‐González, María Jesús Periago

Institution: Universidad de Murcia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2103024732

FWCI: 3.372

Cites: 27

Cited by: 42

Related to: 10