Work

Certain Functional Properties of Sunflower Meal Products

Year: 1974

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1974.tb02896.x

Authors: M. J. Y. LIN, E. S. HUMBERT, F. W. SOSULSKI

Institution: University of Saskatchewan

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2103552352

FWCI: 21.85

Cites: 11

Cited by: 959

Related to: 10