Work

Volatile components of Zalema white wines

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.11.045

Authors: M. José Gómez-Míguez, Juan F. Cacho, Vicente Ferreira, Isabel M. Vicario, Francisco J. Heredia

Institutions: Universidad de Sevilla, Universidad de Zaragoza

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2103715036

FWCI: 10.98

Cites: 35

Cited by: 315

Related to: 9