Work

Nutraceuticals and Functional Foods: The Foods for the Future World

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.903384

Authors: Khalid Gul, A. K. Singh, Rifat Jabeen

Institutions: Punjab Agricultural University, Islamic University of Science and Technology

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2104524142

FWCI: 1.936

Cites: 118

Cited by: 394

Related to: 9