Work

Original Contribution MEAT QUALITY AND COMPOSITION IN JAPANESE QUAILS

Year: 2008

Type: article

Authors: А. Genchev, G. Mihaylova, S. Ribarski, Atanas Pavlov, M. Kabakchiev

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2104584407

FWCI: 2.044

Cites: 11

Cited by: 26

Related to: 10