Work

Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese

Year: 2001

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1046/j.1365-2672.2001.01285.x

Authors: N.A. Fitzsimons, T.M. Cogan, S. Condon, T. Beresford

Institution: University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Teagasc, European Regional Development Fund

OpenAlex ID: W2107389666

FWCI: 8.447

Cites: 33

Cited by: 97

Related to: 10