Work

Structure de l'amidon de maïs et principaux phénomènes impliqués dans sa modification thermique

Year: 2011

Type: article

Abstract: Malumba (1,2) , Sébastien Janas (1) , Claude Deroanne (1) , Thaddée Masimango (2) , François Béra (1) (1) Univ.Liège -

Source: ORBi (University of Liège)

Authors: Malumba, P., Janas, S., Deroanne, C., Masimango, T., Béra, F.

Institution: University of Liège

Language: French

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2108360084

FWCI: 0.817

Cites: 64

Cited by: 8

Related to: 10