Work

Detinning in Canned Tomatoes Caused by Accumulations of Nitrate in the Fruit

Year: 1971

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1971.tb04057.x

Authors: R. P. FARROW, J. H. JOHNSON, W. A. GOULD, J. E. CHARBONNEAU

Institutions: University of Florida, The Ohio State University, Brigham Young University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2108988430

FWCI: 2.337

Cites: 4

Cited by: 23

Related to: 10