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Richard P. Farrow
Observed names:
R Farrow,
R P Farrow,
R. P. FARROW,
R. P. Farrow,
Richard P Farrow
Observed institutions:
University of Florida,
The Ohio State University
OpenAlex ID:
A5033214880
Detinning in Canned Tomatoes Caused by Accumulations of Nitrate in the Fruit
1971
·
R. P. FARROW
, J. H. JOHNSON
, et al.
·
Journal of Food Science
·
23
Effect of heat processing and storage on pesticide residues in spinach and apricots
1972
·
Edgar R. Elkins
, Richard P. Farrow
, et al.
·
Journal of Agricultural and Food Chemistry
·
20
The Nitrate Detinning Reaction in Model Systems
1970
·
R. P. FARROW
, N. T. LAO
, et al.
·
Journal of Food Science
·
18
Canning operations that reduce insecticide levels in prepared foods and in solid food wastes
1969
·
R. P. Farrow
, E. R. Elkins
, et al.
·
Springer eBooks
·
18
Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methods
1968
·
Richard P. Farrow
, Frank C. Lamb
, et al.
·
Journal of Agricultural and Food Chemistry
·
17
Conversion of DDT to TDE in Canned Spinach
1966
·
R. P. Farrow
, E. R. Elkins
, et al.
·
Journal of Agricultural and Food Chemistry
·
17
Canning operations that reduce insecticide levels in prepared foods and in solid food wastes
1969
·
R. P. Farrow
, E. R. Elkins
, et al.
·
Springer eBooks
·
16
Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods
1968
·
Frank C. Lamb
, Richard P. Farrow
, et al.
·
Journal of Agricultural and Food Chemistry
·
12
Behavior of DDT in potatoes during commercial and home preparation
1968
·
Frank C. Lamb
, Richard P. Farrow
, et al.
·
Journal of Agricultural and Food Chemistry
·
11
Effect of Commercial and Home Preparative Procedures on Parathion and Carbaryl Residues in Broccoli
1969
·
R Farrow
, F Lamb
, et al.
·
Journal of Agricultural and Food Chemistry
·
6
Nutritive Content of Canned Tomato Juice and Whole Kernel Corn
1973
·
R. P. FARROW
, F. C. LAMB
, et al.
·
Journal of Food Science
·
5
Effect of Processing on Nutritive Value of Food: Canning
2019
·
Frank C. Lamb
, Richard P. Farrow
, et al.
·
CRC Press eBooks
·
3
Nutrient Variations in Canned Fruits and Vegetables
1979
·
R. E. Hagen
, E. R. Elkins
, et al.
·
HortScience
·
2
PDF
Vacuum Sublimation Cleanup Procedure for Pesticide Residue Analysis
1965
·
Richard P Farrow
, Edgar R Elkins
, et al.
·
Journal of AOAC INTERNATIONAL
·
1
Nutrition Labeling1
1974
·
Richard P. Farrow
·
Journal of Milk and Food Technology
Comparison of Drained Weight Determinations by US and ISO Screens
1970
·
Frank C Lamb
, R P Farrow
·
Journal of AOAC INTERNATIONAL
canning industry attacks a persistent problem: Research program on can detinning in canned food storage
1970
·
Richard P. Farrow
·
Food technology
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Works count:
17
Citation count:
169
H-index:
9
I10-index:
9
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