Work

Canning operations that reduce insecticide levels in prepared foods and in solid food wastes

Year: 1969

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4615-8455-1_7

Authors: R. P. Farrow, E. R. Elkins, W. W. Rose, F. C. Lamb, J. W. Ralls, W. A. Mercer

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W110646355

FWCI:

Cites:

Cited by: 16

Related to: 10