Author

Frank C Lamb

Observed names: F C Lamb, F. C. LAMB, F. C. Lamb, Frank C. Lamb

OpenAlex ID: A5113865111

Canning operations that reduce insecticide levels in prepared foods and in solid food wastes

1969 · R. P. Farrow, E. R. Elkins, et al. · Springer eBooks · 18

Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methods

1968 · Richard P. Farrow, Frank C. Lamb, et al. · Journal of Agricultural and Food Chemistry · 17

Determination of Fluorine Spray Residue on Tomatoes

1938 · W. Ferdinand Eberz, Frank C. Lamb, et al. · Industrial & Engineering Chemistry Analytical Edition · 17

Canning operations that reduce insecticide levels in prepared foods and in solid food wastes

1969 · R. P. Farrow, E. R. Elkins, et al. · Springer eBooks · 16

Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods

1968 · Frank C. Lamb, Richard P. Farrow, et al. · Journal of Agricultural and Food Chemistry · 12

Behavior of DDT in potatoes during commercial and home preparation

1968 · Frank C. Lamb, Richard P. Farrow, et al. · Journal of Agricultural and Food Chemistry · 11

Nutritive Value of Canned Foods 1

1947 · F. C. LAMB, ANNE PRESSLEY, et al. · Journal of Food Science · 11

Nutritive Value of Canned Foods.

1946 · Frank C. Lamb · Industrial & Engineering Chemistry · 10

Nutritive Content of Canned Tomato Juice and Whole Kernel Corn

1973 · R. P. FARROW, F. C. LAMB, et al. · Journal of Food Science · 5

Effect of Processing on Nutritive Value of Food: Canning

2019 · Frank C. Lamb, Richard P. Farrow, et al. · CRC Press eBooks · 3

Modification of AOAC Method for Determination of Soluble Solids in Tomato Products

1972 · Frank C Lamb · Journal of AOAC INTERNATIONAL · 3

Collaborative Study of Capillary Viscometer Method for Consistency of Fruit Nectars and Fruit Juice Products

1967 · Frank C Lamb · Journal of AOAC INTERNATIONAL · 3

Consistency Measurement of Fruit Nectars and Fruit Juice Products

1959 · Frank C Lamb, D Lewis Lawrence · Journal of AOAC INTERNATIONAL · 3

Collaborative Study of the Determination of Soluble Solids in Tomato Products by Refractive Index Expressed as Per Cent Sucrose

1969 · Frank C Lamb, George Evans · Journal of AOAC INTERNATIONAL · 2

Distribution of strontium and calcium in major vegetable and fruit crops and criteria for use of fallout-contaminated foods.

1967 · J W Ralls, S Primbsch, et al. · PubMed · 1

Relation Between Refractive Index, Specific Gravity, and Total Solids of Tomato Juice, Puree, and Paste

1967 · Frank C Lamb · Journal of AOAC INTERNATIONAL · 1

Further Investigation of Control of Tomato Insects in Northern California

1949 · A. E. Michelbacher, W. W. Middlekauff, et al. · Journal of Economic Entomology · 1

Rapid Method for Estimation of Carbohydrate and Calorie Content of Foods Containing a High Proportion of Sugar

1974 · Frank C Lamb, Karen Kemper · Journal of AOAC INTERNATIONAL

Comparison of Drained Weight Determinations by US and ISO Screens

1970 · Frank C Lamb, R P Farrow · Journal of AOAC INTERNATIONAL

Total Solids in Processed Vegetables

1964 · Frank C Lamb · Journal of AOAC INTERNATIONAL

Report on Total Solids in Concentrated Tomato Products

1959 · Frank C Lamb · Journal of AOAC INTERNATIONAL

Report on Total Solids in Concentrated Tomato Products

1958 · Frank C Lamb · Journal of AOAC INTERNATIONAL

Works count: 22

Citation count: 134

H-index: 8

I10-index: 8