Work

Behavior of DDT in potatoes during commercial and home preparation

Year: 1968

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60156a018

Authors: Frank C. Lamb, Richard P. Farrow, Edgar R. Elkins, Ralph W. Cook, J. R. Kimball

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057588928

FWCI: 5.333

Cites:

Cited by: 11

Related to: 10