Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
W. W. ROSE
Observed names:
Rose, Walter W.,
W. W. Rose,
W.W. Rose,
WALTER W. ROSE,
Walter W. Rose
Observed institutions:
United States Department of Energy,
Office of Scientific and Technical Information,
University of California, Davis,
University of California, Berkeley
OpenAlex ID:
A5111573418
Energy Accounting in Canning Tomato Products
1980
·
R. PAUL SINGH
, P. A. CARROAD
, et al.
·
Journal of Food Science
·
32
Analysis of Energy Utilization in Spinach Processing
1980
·
M. S. Chhinnan
, R. P. Singh
, et al.
·
Transactions of the ASAE
·
24
Canning operations that reduce insecticide levels in prepared foods and in solid food wastes
1969
·
R. P. Farrow
, E. R. Elkins
, et al.
·
Springer eBooks
·
16
Hyperfiltration of Tomato Juice: Pilot Plant Scale High Temperature Testing
1986
·
C. A. MERLO
, W. W. ROSE
, et al.
·
Journal of Food Science
·
14
Hyperfiltration of Tomato Juice during Long Term High Temperature Testing
1986
·
C. A. MERLO
, W. W. ROSE
, et al.
·
Journal of Food Science
·
14
Energy Use Quantification in the Canning of Clingstone Peaches
1980
·
P. A. CARROAD
, R. P. SINGH
, et al.
·
Journal of Food Science
·
11
Energy Use in Tomato Paste Evaporation
1984
·
T. R. RUMSEY
, T. T. CONANT
, et al.
·
Journal of Food Process Engineering
·
10
Energy Comsumption in Steam Blanchers1
1981
·
ELAINE P. SCOTT
, PAUL A. CARROAD
, et al.
·
Journal of Food Process Engineering
·
7
Hyperfiltration/reverse osmosis: a handbook on membrane filtration for the food industry
1985
·
Christian A. Merlo
, Lene Pedersen
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
·
3
Energy conservation in the canning industry. Phase I: identification and measurement of energy uses in food processing operations
1980
·
Natascha Jacob
, L. Pedersen
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
·
2
Separation, fractionation, concentration and drying of food products: Final report, March 4, 1987--March 31, 1988
1988
·
C.A. Merlo
, W.W. Rose
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
PDF
Separation, fractionation, concentration and drying of food products: Technology progress report, October 1, 1984-March 3, 1987
1987
·
W. W. Rose
, L. D. Pederson
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
Hyperfiltration as an energy conservation technique for the renovation and recycle of hot empty container wash water. Final report
1985
·
Christian A. Merlo
, W. W. ROSE
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
Energy Accounting in Canning Tomato Products
1979
·
R. Paul Singh
, PAUL A. CARROAD
, et al.
·
University of North Texas Digital Library (University of North Texas)
Show more works
View as search
Works count:
17
Citation count:
133
H-index:
7
I10-index:
7
Year
Topic
Type
