Work

Hyperfiltration/reverse osmosis: a handbook on membrane filtration for the food industry

Year: 1985

Type: article

Source: OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Authors: Christian A. Merlo, Lene Pedersen, W. W. ROSE

Language: English

Topic: Membrane Separation Technologies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W184885465

FWCI:

Cites:

Cited by: 3

Related to: 10