Work

Cereal-based fermented foods and beverages

Year: 2003

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(03)00009-7

Authors: A. Blandino, M.E. Al-Aseeri, S.S. Pandiella, D. Cantero, C. Webb

Institutions: Conservation Trust of Puerto Rico, Universidad de Cádiz, University of Manchester

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2109655655

FWCI: 4.741

Cites: 99

Cited by: 1,076

Related to: 10