The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase
Work
Year: 2013
Type: article
Source: Carbohydrate Polymers
Institutions TiFN, University of Groningen, Pension Fund for Care and Well-Being, Wageningen University & Research
Cites: 22
Cited by: 36
Related to: 10
FWCI: 3.722
Citation percentile (by year/subfield): 82.48
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: green