Reply to commentaries on: Van Kleef, Van Trijp, and Luning, ‘Consumer research in the early stages of new product development: a critical review of methods and techniques’
Year: 2004
Type: letter
Source: Food Quality and Preference
Institution: Wageningen University & Research
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W2111085595
