Work

Equilibrium of knowledge vs. money functions explaining intentions to sustainable food consumption

Year: 2012

Type: article

Study design: Observational Study

Source: Universiti Utara Malaysia Institutional Repository (Universiti Utara Malaysia)

Authors: Saeed Behjati, Mukesh Kumar, Othman Yeop

Institution: Universiti Utara Malaysia

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2111459424

FWCI:

Cites: 15

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Related to: 10