Work

Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions

Year: 2008

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2006.01445.x

Authors: Kam Huey Wong, Suraini Abdul Aziz, Suhaila Mohamed

Institution: Universiti Putra Malaysia

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2119691534

FWCI: 1.979

Cites: 26

Cited by: 148

Related to: 10