Work

Role of Physical Structures in Bulk Oils on Lipid Oxidation

Year: 2007

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390600754248

Authors: Wilailuk Chaiyasit, Ryan J. Elias, D. Julian McClements, Eric A. Decker

Institution: University of Massachusetts Amherst

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2120246550

FWCI: 0.582

Cites: 142

Cited by: 563

Related to: 10