Work

Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.01.055

Authors: Joana S Amaral, Rosa M Seabra, Paula B Andrade, Patrı́cia Valentão, José A Pereira, Federico Ferreres

Institutions: Universidade do Porto, Universidade Politécnica de Bragança, Rede de Química e Tecnologia, Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura

Language: Italian

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W2123643779

FWCI: 2.375

Cites: 13

Cited by: 171

Related to: 10