Quality Changes in Fresh‐cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
Year: 1999
Type: article
Source: Journal of Food Science
Authors: J. R. Gorny, B. Hess‐Pierce, A.A. Kader
Institution: University of California, Davis
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2129790757