Work

The chemistry and biological significance of saponins in foods and feedingstuffs

Year: 1987

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398709527461

Authors: K. R. Price, I. T. Johnson, G. R. Fenwick, M. R. Malinow

Institutions: Oregon National Primate Research Center, Oregon Health & Science University

Language: English

Topic: Natural product bioactivities and synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2130504343

FWCI: 2.7

Cites: 603

Cited by: 622

Related to: 10